hype¿

hype¿

Featuring Dumpling Darlings (Amoy Street), Chalk Farm (Paragon)
ber potato
ber potato

really worth the hype! i wouldn’t mind paying more for such quality bakes ❤️ ordered the pistachio loaf and bailey’s chocolate cake (only available on weekends). the alcoholic bailey’s taste is definitely prominent, but compliments the rich chocolate taste. the chocolate cake itself was moist, fudgy and really one of the best cakes i’ve tried. sadly, after the delightful gastronomic experience delivered by the bailey’s chocolate cake, the pistachio loaf did not blow the mind. the pistachio taste was mild. the pistachio nuts were unexpectedly stale and soft. the salty frosting complimented the soft loaf cake. would definitely be back to try more bakes!

great customer service! we were able to get seated pretty quickly despite the lunch time rush. the lunch special was $16 for one noodle dish, one drink and 4 pieces of dumplings. the dumplings were not bad (a tad salty) but the noodles were abit too gelat and reminded me of fancy bachormee. but i’ll definitely be back for the dinner menu to check out more dumpling flavours! had high hopes for this place considering the hype - but maybe we ordered the wrong items, hence the underwhelming gastronomic experience

yolo

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