🇰🇷Daehan Minguk🇰🇷

The Beef Short Rib pot rice was served with strips of tender and flavourful beef.

The Beef Short Rib is the most popular dish here and is totally a must have here at Sagye.

The food here at Sagye all looks damn good on social media, especially their sotbab(korean pot rice).

Sagye appears too many times on my Instagram feed for me to keep ignoring and I finally gave in to give it a try.

No reservations, walk in only. And dining only 90mins. Which is necessary due to the regular long queues during dinner time.

After food arrives, mix it real well and scoop out the food unto the a seperate plate to eat off from.

Leave the "chao ta" rice at the bottom for later after your meal and inform the waiter to top up with barley water. Cover it and wait a few minutes before drinking this nurungji "soup" which is machiam like a porridge.

The food here at Sagye all looks damn good on social media, especially their sotbab(korean pot rice).

Sagye appears too many times on my Instagram feed for me to keep ignoring and I finally gave in to give it a try.

No reservations, walk in only. And dining only 90mins. Which is necessary due to the regular long queues during dinner time.

The Kurobuta Pork Pot Rice was flavourful. Pork was tender and fatty. After food arrives, mix it real well and scoop out the food unto the a seperate plate to eat off from.

Leave the "chao ta" rice at the bottom for later after your meal and inform the waiter to top up with barley water. Cover it and wait a few minutes before drinking this nurungji "soup" which is machiam like a porridge.

Sagye not only serves up their Signature Korean Pot Rice & Bbq, they also serves up some rather good Korean dishes such as KFC(Korean Fried Chicken), Soups and Saviury Pancakes.

The Seafood Pancake was damn excellent, it was crispy and the Seafood was fresh. A must have in my opinion

Chef Choice Combo comes with marinated thick cut Pork Collar, Tender Chicken with a thick layer of mozzarella cheese. Also comes with a soup and a fried rice.

Meats were seared and served, and flamed torched in front of you. Part of the food performance on display here at Bulgogi Syo.

-Pork Collar(Spicy Jeyuk)
- Chicken (Garlic)
- Seafood Sundubu Jigae
- Soybean Seafood Fried Rice

The meats and cheeses are not bad.

Sundubu was excellent, but the fried rice was terrible.

Come here for the meats and give their fried rice a miss.

Set #1 Consist of:
- Cube Cut Prime Rib (200g)
- Aged Soy Sauce LA Rib (220g)
- Aged Premium Pork Belly (180g)
- Iberico Pork Collar (180g)

Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.

Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.

Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.

Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.

Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.

The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.

The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.

Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.

Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.

Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.

Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.

Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.

The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.

The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.

Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.

Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.

Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.

Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.

Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.

The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.

The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.

Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.

Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.

Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.

Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.

Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.

The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.

The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.

Tanjong Pagar Area is an enclave of Korean BBQs. Especially along Tanjong Pagar Road. Story One is located just 2 streets away along Peck Seah Street, and just next to Car park.

Story One is a Korean BBQ that serves up premium quality meats, the menu even includes Kobe & Waygu Beef, Iberico Pork.

Meats were cooked by the servers, thus ensuring that the meal quality are not affected by over/under cooking by ourselves.

Served with 9 dishes of banchan. My favourite was definitely the kimchi and the quail eggs. Banchan was re-filled with haste. Immediately after any1 is finished, the waitress will ask if required to refill.

Had the Kobe Beef and it was damn shiok. It was fatty and it was cooked to my preferred doneness. The Kobe Beef just melts in your mouth. So rich and savoury.

The secret sauce Prime Rib & LA prime Rib were also of good quality, meat was juicy, and tender.

The Pork Belly and Iberico Pork Collar was also damn good. Meat was tender and juicy.

Chicken Fresh, Tender, Juicy. Very well roasted. I actually really like this, and will definitely return to try the other flavours.

Galbi sauce was ok, it was not overpowering and the subtle taste of sweetness and garlic matches the chicken so well.

Saw Google reviews not so good, but if u read the bad reviews, it's not due to their Chicken, but mostly due to the waiting time. All Chicken here are oven baked upon order, so it was understandable, but the waiting time was really rather long, almost 20-25mins wait after order.

The meats here at Nami was good, but I found it rather expensive.

Nami Platter consist of:
1) USDA Prime Ribeye
2) USDA Prime Boneless Short Rib
3) Kurobuta Pork Belly
4) Marinated Pork Collar

There will be a staff doing the grilling for you here, so no need to worry if u will get the correct doneness of your beef.

Nami is located at a rather public transport inaccessible location at Greenwood Ave. Hard to get parking lots as the area gets very very crowded during dinner time on weekends. I had to park 7mins walk away at the private housing area.

Google reviews for this place is very good, with a 4.8/5 rating with over 650 reviews.

Reservations are recommended.

Army Stew- very flavourful and not every spicy, damn shiok.

Nami is located at a rather public transport inaccessible location at Greenwood Ave. Hard to get parking lots as the area gets very very crowded during dinner time on weekends. I had to park 7mins walk away at the private housing area.

Google reviews for this place is very good, with a 4.8/5 rating with over 650 reviews.

Reservations are recommended.