Korean

This may be a BBQ place but boy do they serve a mean jajangmyeon. I don't like fatty cuts but guess what, the meat they used was LEAN!!! It made way for potato & onion to be added to the black bean sauce, adding a new depth of textures I've never had in a jajangmyeon. Also comes with adequate portions of banchan at the side. Nondescript store and pretty empty on a weekday dinnertime. At $14 this is a certified STEAL.

You really can't go wrong with these classic Korean options! Salty, savoury and sharp. Choose between kimchi and bulgogi sauce for the rice, and from the usual array of meats (pork, chicken, beef, nil). Served on a hotplate with still-cooking egg and cheese mixed inside (+$2). Free sides of kimchi and radish (no refill).

Strongly recommend the kimchi option over bulgogi! Their kimchi is pretty unique, tastes milder and more well-rounded than supermarket kimchi. Cheese is practically negligible, you kind of can't see or taste it. The dish is pretty oily overall, but I guess that's why the food doesn't stick to the hotplate.