Food Reviews

Looks a mess but tasted delightful! They give quite a bit of protein so I personally feel the small portion size is just perfect for one. You can also add on noodles to make it a complete meal.

The Oreo yogurt boba was my favorite because it has all the sweet things I like. The fruit teas blends are more refreshing and lighter as compared to the yogurt drinks. It was more of a grab and go place, similar to the usual bubble tea stores, as there were no seats around. But the drinks were great overall and would definitely try other fruit flavors next time.

The ngoh Hiang platter was great because they let you try a bit of everything without having to fuss over what to order. The prawns were really juicy and fresh and I enjoyed myself very much.

Ordered the 3-course dinner set with burrata, wagyu burger and the lava cake. We wanted to experience more of the menu and also ordered the Xiao long bao, ravioli and mochi on top of the dinner set. The ravioli really stole the show and I enjoyed it so much. The sauce was really tasty with a subtle but good hint of truffle. Overall, I thought the atmosphere was pretty chill, the service was good and it was a satisfying dinner to end the night.

I thought the bulgogi fries was interesting and quite flavorful as they added minced meat, olives and bell pepper bits and even provided a cheese dip for the fries. Loved the cheese pull on the fondue and appreciated that they provided a portable stove to keep the cheese warm. I found the food to be on the pricier side though the portion sizes were big in my opinion. Casual atmosphere and good for groups. Overall a decent meal.

I was delighted with the variety yong tau foo pieces offered and that they paired it with meat sauce (they have curry as well), which I found quite flavorful. Priced reasonably, my first time at Fu Lin was comfortable and satisfactory.

The ambience and decor really felt like I was in a different country. It was quite eye opening and a pleasant experience with Russian cuisine for the first time. I enjoyed the cheese chebureki and medovik (Slavic honey cake) the best.

Overall an exceptionally pleasant experience at TGWF. The staff and host were very welcoming and helpful in recommending the best wines to pair with the steak and at the same time suit our preferences. Will definitely visit again.

Ordered the kucina antipasto, Carnivora pizza and canneloni di pollo. Homey and hearty food that was pretty satisfying. Clean and cozy atmosphere as well. An overall good experience.

Overall a good experience at meat and chill. Had the mum’s original Mac and cheese and angus ribeye. The cut of the ribeye was good. Nice and chill vibes.

The karaage and the charcoal skewers were really good. Love the ambience and was an overall pleasant experience.