Best Desserts

Was a little hesitant to try this since the price could be quite steep ~$20. A pleasant surprise as the soufflé wasn’t as eggy as what I have tried elsewhere, and the matcha cream was rly rly good (not sweet, taste like something you would get from a good matcha latte)

Have been in my wish list for quite a while, so I was q disappointed to see that it’s no longer 1 for 1 but 30% off instead (and only one redemption for weekend :()

Anw we got the pear oolong (which tasted good, but there were some of the residues that could have been sieved out) and soursop sem cha! Will try other flavours again if I’m passing by bugis :)

Our second time having kooks’ molten lava cookie! Preferred the Hokkaido milk ice cream over the milk cereal (which was quite bland in our opinion). The cookie was still as tasty as what we had previously. Good dessert to go for in town!

Generous servings of matcha powder that blended well with the scoop of vanilla ice cream. The bread was crispy, tho it was a little hard to eat with fork and knife. Pistachio toppings were a great addition!

A convenient place for healthy desert after a meal in town. L size was good enough for sharing. Portion was pretty generous, though the mangoes were still frozen. Ordering can all be done online!

No queue at 7.45pm on a Sunday, although we had to wait a little as it was full house. Love the all time classic ($9.80)! Came with soft butter which paired very well with the syrup. Syrup can be a little sweet so would advise to not pour all of it at the start.

Had the mango passion fruit previously and thought it was too sweet for my liking. The all time classic is a good go to for myself!

Psst the thai milk tea ($4) was real fragrant too:)

Classico ($7.90). We liked how moist the cake was and reminded me of the ones I’ve had in Italy. The mascarpone cream was light enough as well. If there’s anything I could pick on, I would like it if the sponge cake was a bit more fluffy.

Worth the buy though! Would come back for more exciting flavours

Rly interesting concept where ice cream is kept in individual “capsule”. They are placed into a machine to churn them out as soft serve only when you order! Ordered passion fruit mango, musang durian, and strawberry latte. My personal fav is the strawberry latte (for someone who usually dislike strawberry). Musang durian was rly fragrant too, tho the price is on the high side

Ordered chocolate and vanilla cheese rolls. They are sugar free so you can indulge in these sweet treats without guilt. Chocolate was a dollar more expensive, but i enjoyed the slight bitter chocolate taste. The vanilla cheese roll on the other hand was rather mediocre

The pandan cake ($16++) was larger than expected and was intricately designed. However for the price, I expected more. It tasted mediocre, similar to those pandan jelly layer cake from traditional bakery shops.

Chanced upon this when searching for desserts in town. Used Burpple beyond 1 for 1 deal for the ice cream bar and we thought it was a real good deal:) just a note that the affogato was really really rich and the coffee taste may be too bitter for some of us

Chrysanthemum is always our go to! I’m also very excited to find out that there’s hojicha (as a hojicha lover) and I was very pleased with their rendition of it - not too sweet nor bitter. Our fav ice cream shop in the east!