Desserts

I love Tom’s palette because of how unique their flavours are which is why I’m often heading down to sample their new flavours every now and then.

I love kaya. I can and will eat it by the jar if I didn’t have self restraint. I was a tad disappointed by their kaya ice cream because it lacked too much of any kaya flavour. Tasting more like Nonya kaya instead of Hainanese, the coconut was too light and I would have preferred stronger flavours.

Peanut butter coconut caramel (dairy-free) had generous swirls of peanut butter which I loved but I found this ice cream more watery as compared to the rest (could be due to the lack of dairy). Still good though, mainly because of the peanut butter.

Chocolate and orange/strawberry pairings are definitely top tier. So when I heard PS cafe was selling a special pie for the month of February, I knew I had to head down for a slice.

PS Cafe has never disappointed me with their desserts and this one surely didn’t. The pie has a buttery graham crust (the best type of crust imo) - do be careful when cutting into it because the crust is hard and mine flew.
A chocolate ganache paired with orange caramel and candied orange zest? I find no fault in this.it would have gotten a little cloying after the first few mouthfuls but that’s when the vanilla ice cream comes in to cut through the richness and gave a nice change in temperature

A limited edition cake only for the month of February. A pairing of dark chocolate, Macallan whisky and orange. This cake has layers of mousse, jelly, sponge and crunchy feuilletine.

As a dark chocolate fanatic, the chocolate was bitter enough and made an excellent pairing with the whiskey which was prominent but not overly strong. The same couldn’t be said about the orange as I barely tasted it. The crunchy feuilletine added texture to the otherwise one dimensional cake

A decadent cake but I would not get it again purely for the price point. Just settle for their signature Mille crepes which they do extremely well.