Pinoy Food In SG 🇵🇭

Guys... Please don't laugh at me cause this is my first time eating Jollibee in my life.😅
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2 Pcs Chickenjoy with Jolly Spaghetti & Drink($10)🐔
Drink change to Large Pineapple($10.50)🍍 because its not common to find pineapple drink.😅
Had the spicy crispy chicken. Skin was crunchy with a hint of spiciness, meat texture was dry yet moist at the same time. You can taste the chalky crack but not to the extend of jelakness due to there is some moisture retaining in it. Not say good or bad either, just okay lor, chicken. Dip the meat into chilli sauce or tasty gravy provided to truly savour it and leave that skin last to eat.😆
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Slupy spaghetti baked with heavy tomato sauce with sliced hot dogs and melted cheese to help make your tummy full. Decent tasting lor.
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🚩Jollibee(Jurong Point), Boon Lay, 1 Jurong West Central 2, 01-32 Jurong Point, Singapore 648886
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Not going to hype about this dish like some foodie blog/vlog mention. We find that its just normal lor.
Typical thick cut succulent & chewy meat with a load of fats & crispy crackling skin.
Dip to the lechon sauce to get the full exposure on whats it's like.
To be honest, I really not sure what I eating after dipping. Can feel the sweetness from the sauce but pair it with lechon, no idea.😅 So I have it without the sauce.
First few pieces were sinfully pleasant, but as when you had your subsequent piece, it gets more and more jelak.🤢(Maybe is the fats)
Haha... But I don't mind just eating the skin.🤣
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Fun fact: Lechon Sauce are made from Pig Liver Paste
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🚩Don Lechon, Paya Lebar, 511 Guillemard Rd, Singapore 399849
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #donlechon #lechon #pork

Don't buy this.
It just sad.
Spongy steamcake with Cheese top on it.