carbs

Mentaiko mac & cheese + sriracha chicken eggs ben + lychee rose iced tea was delicious. Went on a Sunday at 1pm and the queue was about 30min-1h, so be prepared to wait if you're going on the weekend. On the bright side, you can go get a coffee at Stamping Ground while you wait!

No nice photos of the food as we ate it once it came - we got the Lunch set with

Noodles: Miso Mushroom, Szechuan
Dumplings (4pcs of each flavour): Pierogi, Smoked Duck
Drinks: Passionfruit Ginger Soda

I loved the pierogi because of its creamy potato filling, while J liked the smoked duck dumpling more because it was lighter and had a tangy sauce with it. The noodles have great texture (chewy!) but I couldn't really taste the miso in my dish -- I'd describe the miso mushroom noodles as having the flavour of bak chor mee. But we both agreed our favourite part of the meal was actually the drink (lol). Passionfruit and ginger is an awesome combination, shouts out to whoever put it on the menu.

Really worth with Burpple (30% off the total bill)! J and I paid about $13/person.