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We visited Kucina Italian Restaurant on 16 November and tried the Tartufo Gnocchi and Pizzoto. I was especially looking forward to trying the former as it was my first time having gnocchi and safe to say, I was pleasantly surprised! The mushroom cream sauce was rich and the black truffle pate was fragrant. The egg on the pizza was a great addition too, making it less dry. We then completed our meal with the cannoli which wasn't too sweet for my liking!
Level 3 Burppler · 10 Reviews
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