Cafe & Snackables

Funtimes is having breakfast pizza for dinner. Base is proper thin but not biscuitty, bringing attention to the ingredients. Rim puffed crispy, encasing within the cheesy, the savoury and greens. Good bite, none of the leafiness and even charred crunchy near the edges. In a peculiar way, whilst Yeast Side specialises in thick chewy bread, the pizzas are more topping focused and not as carb dense as expected.

Super cute wheel of fries in baskets of cheese, mala, wasabi, salted egg and seaweed. Fries wise these act more like vehicles for flavour being mostly batter with little potatoey goodness. There are the tried and tested flavours: umami seaweed and creamy mayo, the unconventional sweet salted egg and kicks of heat from the wasabi and mala. For the crispy lovers these are great while hot, but soggy lovers too can enjoy as the fries can really soak up the seasonings overtime.

Word has it that these Truffle Shoestring Fries are must haves; whilst truffle can be quite an acquired flavour, the ones here are quite mellow - carrying that distinct musky aroma without being overly pungent, with a lingering earthy taste. Fries were also topped with a generous dollop of finely shredded cheese for extra umami.

The Seafood Basket was also well prepared - batter was light and crisp, and devoid of the feared fishiness and chewiness. Dips were creamy with a slight tang, adding flavour dimension to the basket of fried goodness.

Every fry is perfection - crisp outside, fluffy inside with evenly coat of paprika, rosemary and thyme. Very aromatic and light enough as a side to enjoy the other yummies or chill out with a cuppa cold brew.