Hawker Haunts 😋🥵

Even though they have expanded to 9 outlets across SG, we keep coming back to the OG stall at Hougang for the cheaper hawker pricing and 24/7 operating hours.

👵🏻🍜 Recommendations:
✅ Go for the qq mee kia (like a thinner flat bodied mee pok, FYI noodle pull was for mee pok though)
✅Springy handmade fishballs
✅Poached buttery pork livers (served dry with chill or with soup)
✅Tasty broth with floating layer of minced meat

💰💡: -
📈Rating: NOT BAD 🌟

Al dente mee kia tossed in perfect umami hae bee sambal and whatever good things that make the chilli sauce (I had requested for vinegar to be omitted). Pork slices were tender and melt in mouth while pork liver tasted soft and not metallic. Fishball tastes like manufactured supermarket standards and not handmade types. Could also do with inclusions of fresh vegetables like lettuce?

Overall a comforting meal that ticks all my boxes for a good substitute for pricey ramens! Excited to try the Spicy Volcano Mee Kia Soup next!

💰💡: -
📈Rating: NOT BAD 🌟

Super crispy indeed!
The Pratas here are best enjoyed in the plain version, for the full crispy experience. Estimated waiting time would be between 30 to 45 mins during weekend lunch timing.

The chap and the (thick) zhup to my <3 The rice was fragrant and not overly dry. A simple plate of braised duck rice always manages to hit the spot!

Crossing a road from Din Tai Fung at Great World City brings you to an even more adorable option for Xiao Long Baos, Guo Tie, Dumplings in Chilli & Vinegar and La Mian! Value for money and satisfies those XLB cravings!