vegetarian 🌿

Came here for the fourth time and I ordered the Daikon Oroshi Soba ($12) once again. It was the only soba on the vegetarian menu that caught my eyes on my first visit and its taste got me hooked. I love how refreshing the sweet grated daikon and chewy handmade cold soba pairs with the savoury broth. The freshly grated wasabi provides an added flavour to the soup and I never get bored by this simple dish.

A Japanese lady brought me here for my first visit and I always see it frequented by many Japanese during lunch and dinner which means it is acceptable by their standards! Ate here with a friend and my bosses who are food connoisseurs and all of them thinks they serve good healthy handmade soba and would come back for more.

Do take note of the green colour legend at the corner of food items on their menu for vegetarian options!