Seafood

Chips were well seasoned, crispy on the outside and fluffy inside. Fish was slightly under seasoned, but was battered well, without it being oily despite its crispiness.
Also had the chicken which was well flavoured. Portion sizes were good.
Would recommend you choose the fries over the other sides as those tasted best.

Seafood stew (32++)
Your tastebuds will start to dance when this rich tomato based stew hits your tongue.
Packed with generous amounts of seafood, this hearty spicy stew hits the spot.
Save your baguette, because you'll want it to mop up every drop
Definitely order this if your beach day gets rained out for an instant mood booster.

Whole lobster ($60++)
Loved how sweet the lobsters were, and the butter sauce was fantastic.
While the fries and salad complement the meal well, they’ll probably be cold by the time you finish with the lobster.
And forget about looking poised, just use your hands to get all the lobster meat out because you wont be disappointed

Lobster roll ($34++)
We loved how the bun was so soft, and the serving had a generous amount of lobster too. And remember to drizzle the decadent butter sauce on your lobster roll to complete the experience

Prawn Bostador ($20.80++)
Loved how the prawns were especially juicy and juicy. Would recommend you order bread/rice to mop up the luscious coconut gravy which was lightly spiked with green chillies.

Liked how the restaurant served keropok as a starter too. And we absolutely were blown away by their fish pickled chilli. (Note that you'll need to pay for a second helping of chilli).

Cod fish and chips ($21.90++)
Batter was light and crispy yet not oily.
Inside was moist but not too wet.
Fish was firm yet wasnt flaky.

BUT. Fish and fries needed a bit more seasoning.

My dinner companions liked it though.