Japanese FOODIES

Tastier, crispy and most worth tendon ever make a good bowl of tendon. Do you agreed with me?

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Their tempuras were fresh, thinly coated with a light crisp and perfectly fried. This hearty meal didn't feel oily.😋😋

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They were drizzled with their homemade original or spicy special sauce. That spicy sauce will give you a kick by enchancing the flavours of the tempuras.

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I ❤ their thick slab of juicy and succulent chicken breast meats. Despite being chicken breasts, they are tender and well seasoned. You can choose between white rice or multigrain rice. Of course, I prefer a healthier choice.✔✔

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Original Kohaku($15)- All a chock full of ingredients like chicken breast🐔, ebi prawn 🍤,baby corn🌽, pumpkin, long beans, squid🦑, mushroom🍄 and crabmeat🦀.

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S55 Special ($18)- This seasonal bowl comes with sakura-ebi🍤,princess bamboo shoot, seared skipjack, kailan, broad beans, prawn🍤, chicken breast🐔, and small scallop. Loving this bowl that sprinkle with sakura shrimps and drizzled with mentai mayo.

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#tempura #japanesefood #eeeeeats #forkyeah #foodreview #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Sweet Sunday!🌸🌸🌸 Japan wait me.😂😂

Do u know why do we 💖 soba? Rich in vitamins, rutin and minerals. Get your healthy and freshly made daily soba @shimbashisoba.sg

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We 💖 their chilled shiso/ perilla flavour soba. Perilla is a popular herbs in Japan characterised by its aromatic, refreshing taste and rice in Vitamin C. Firm and chewy noodle cooked to perfection.👍👍😍😍

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Shisokiri Duck Tsukemen Seiro 🍲🍲🦆🦆($24.80)- The warm soya sauce soup base is infused to brim and savoury of sweetness with duck breast, mushrooms, fried beancurd,grilled leek and a nice onsen at the side. Who can resist this? You can lighten the soup taste with bonito broth provided on every table.

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Shisokiri Tempura Seiro 🦐🦐🍄🍄🥒🥒($23.80)-Prawn and vegetable tempura was executed well with lightly batter and brittle. Not greasy at all and bursting with flavours. Satisfying to pair with soba.

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Buckwheat Tea Soft Serve ($4.80)-please soft serve me to Japan soon.🤣🤣 Loving this fragrant soft serve with azuki and mochi.

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They end our meal with a sobayu which meant to give us extra nutrients. Look at the cute square pot.😊😊 It is the water used to boil soba which is white colour and tasteless.

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#soba #tempura #buckwheatnoodles #japanesefood #coldnoodles #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Elmo in the house🎈🎈🎉🎉 @twomenbagelhouse

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Freaking 💖💖💖 their bagels 👍😋 and the hip hop song in house. Having a feeling of dining in one of those food truck in oversea.

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Cheerful staff really makes up my day. 😃😃Give me that euphoria. It was their Boss birthday and they sang for him. Felt warm with the ambience. Happy Birthday to the Boss!!🎂🎂🎊🎊

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Sloppy mesh but stuffed with generous fillings.😲😲 Exchange half of the bagel with your buddy to try.Get a legit bagel which flavour, texture and taste makes to perfection.

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Porchetta($15)- roast pork skin🐖🐖 was on the point. Stuffing, tomatillo, relish and carolina mustard makes a mind blowing bagel.

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Jamaica($15)- jerk chicken🐥🐥, mango guava salsa and mango bbq sauce quite substantial. Savoury with a side spicy kick from the sauce.

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Mango Slush($8)-mango, pineapple🍍🍍 , coconut and mint just a perfect refreshing drink to pair with bagel for this September weekend special.

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#bagel #bagels #cafehopping #sgcafe #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

I love you so matcha!! 💚💚💚 @matchayasg
Matcha makes me cha cha....💃💃💃
Matcha makes me happy....😄😄😄

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Pate a Choux is encrusted with a crusty charcoal top with matcha powder. In love with the earthy, deep and bitter undertones of luscious and unami matcha custard cream. They are so rich and aromatic. It is a huge cream puff for $4. Damn worth I feel?

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Signature Koicha Milk ($.7.50)-Ceremonial grade Uji matcha powder imported from Kyoto, Japan. Every sip is so fragrant and distinctive.

Matcha Milk ($5.50)-intense sweet and bitter notes.

Keep coming back for them!!😍😍 I 💚 their art on the matcha too. The reason I always ordered hot version.👍👍

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##matchalover #japanesefood #cafehopping #sgcafe #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Life doesn't required we be the best, only that we try our best. Started a new week and ending my Monday with Aburi Scallop! @sushiexpresssg

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40 Mins of dine in to all my fave sushi at only $1.50 except the giant scallop($3). Does it sound cool for a quick dinner fix?😜😜

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Omg.... 😲😲Scallop season is here. Giant Scallop, Aburi Nacho Cheese Hotate, Aburi Hotate Mentai, and Aburi Basil Pesto Hotate are so fresh. Love them all. They are the star in my heart for the day.😃😃

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First time, trying their cheesecake and unbelievable it melt in the mouth like ice-cream. Just awesome.😍😍

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#sushi #sushilovers #sushilovers #japanesefood #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞