I was expecting a jap curry chicken taste but it has more of a fusion feel. You have a choice of Demi glaze sauce or marinara or cream sauce and I preferred the demi glaze sauce because it’s lighter and pairs better with the egg and rice. The chicken (well battered and juicy) and egg (creamy and smooth) were actually the best part of the dish for me. Defo worth trying once.
You get additional discount if you are an smu student/alumni.
Level 3 Burppler · 10 Reviews
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