Desserts.

The Thai milk tea flavour came out strong but not over powering. And surprisingly it wasn’t too sweet like the drink itself. The powder on the shaved ice isn’t soy bean flour but it tasted kinda like biscuit crumbs..? Very very fine Marie biscuit powder. It went really well with the milky shave ice and also the ice cream on top was really good too! We also ordered the Kaya toast which sounded very normal but it was good too, especially the coconut ice cream on top.

Will definitely revisit and recommend to my family and friends! 👍🏻

This place have been so hyped about but at the same time there were many negative reviews about them on Burpple, complaining about long waiting time and cold hard waffle, but I still decided to try them out.

I ordered the customized Hojicha Soft-serve waffle [$9.90] , it comes with a waffle pieces that have been cut into smaller rectangular to form a smaller sized whole round waffle, a crispy thin circle of waffle cone for the hojicha soft-serve to sit on, dense and rich brownie cubes and a cookies ’n’ cream pocky stick.

I waited probably less than 10mins for my waffle, it didn’t come out hot and crispy but it was still warm, light and crispy unlike what others have been complaining about. The hojicha flavour was not too overpowering and it went well with the crispy waffle and rich brownie cubes. Will revisit and try the other combinations!

If you love cheese then you’ll love their Elsie, the cream cheese mouse tasted strongly of cheese unlike your usual mild cream cheese desserts, love the pair of the cream cheese with the white chocolate and desiccated coconut.

The Charlotte is a classic combination of strawberry & basil which was refreshing and not too overwhelming. Order two of their iced-tea and relaxed a little in the quiet little patisserie.

Over-hyped and over-prices soufflé pancake. Yes, they look cute and fancy but taste wise was average.

Still prefer the regular American pancake over soufflé pancake as they tasted very eggy and flat. Even with the sauces and toppings, it still tasted very flat and one-dimensional.

Pretty little artisanal bonbons that are as delicious as it looks.

Flavours available varies from your typical fruits & nuts to local flavours such as Milo to Kaya Toast.

These intricate chocolates are made from bean to bar and are made locally in stores. The moment you enter the store, you’re greeted with a nutty aroma of chocolate. $30+ for a box of 9 is considered a steal.

Average desserts but there’s many choice to chose from. The mango sago was good and the fresh fruit sago in milk with ice cream was not bad as well. The fruits were fresh and juicy. Both were not overly sweet and was still able to satisfy our sweet tooth.

On weekends, there will be a queue until their closing. But when I visited on a weekday night, there was only 3 tables including myself, so come on a weekday!