Lunch/Dinner Dates

Cooked in oil broth. If you dislike oiliness, this is not the best dish for you. Mala flavour is strong, not overly salty. Not the best dish in my opionion, it didnt blend the goodness of mala and ytf well!

Great seafood fried rice, although it is possible to get 'gelat', so having more people and sharing dishes is best. I found the prawns slightly salty. Staff there are incredibly energetic, just like the music!

Sweet notes of coffee, caramel, mocha, rum. And even the candy bits at the side of the glass add a different dimension to the cocktail.

First bite was wow! Very good blend of flavour espcially if you like mushrooms and a creamy texture.

Tastes like beef noodles! Very interesting as a noodle for yong tao fu.

Superb technique in cooking! Pork belly is extremely crispy but not oily at all. It was my favourite dish. Flavour of the meat has been slightly dulled though. But it pairs really well with the lemon and mustard. Interesting take on 烧肉.

There was a weird smell. But the food tasted good. The sauce had a slight spiciness in the aftertaste. Worth to try if you like seafood.

Overall taste was good - tender beef, al denté pasta, and good blend of tomato and beef in the sauce. But not a dish that stands out in Tess Bar & Kitchen.