Tong shun is one of the best meat stalls out there in my opinion!
Their char siu has a sweet exterior but a kind of melt in the mouth kind of taste, served warm with rice makes it so delicious!
Their roast pork skin is crispy and the pork is flavourful, corner pieces are always the best!
Another thing I recommend is their signature fried rice, fried with curry powder and curry leaves, this fried rice is aromatic and delicious and the pairing makes it so delightful
Level 3 Burppler · 11 Reviews
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