nadans

Overpriced Mee Pok but good to try as an unintended fusion of east and west where a mee pok transforms to become something like a pasta while falling short of making the complete transition and hence landing itself in the middle.

Fuyong turned out to be a better decision with pork that melts in the mouth, complimented by the omelette and rice.

Guess I have a preference?
Ate at GoodTimeEatDrink at East Coast Road/Siglap. I’ve tried the curry as a dabao item, and it was as great IRL. Was recommended the sticky shiok sotong (dish right in front), and that turned out good too.
All in all, a great first post-lockdown meal. Looking forward to more once meals outside everyone calms down.

Alittle tashi’s grilled lamb ribs ($26++) was probably the least aesthetically pleasant dish that nice, but it was arguably the most delicious dish on the table that night.

Marinated in mint yogurt, these ribs are slow cooked for 6 hours before being plated alongside a serving of pickled beetroot. The result is outstandingly juicy and tremendously tender meat that slides off the bone with its semi gelatinous fat. It’s mildly gamey, not quite enough to be off-putting, and the flavors within are moderate. There’s a nice bit of char, which lends a nice bit of smokiness to these tender ribs.

These lamb ribs might not be the most radical, reality altering ribs in existence, but they’re addictive enough to eliminate the concept of a ‘paiseh’ piece and result in a hunger game over the last luscious lamb rib.