french 🌱

ordered 2 mains for sharing~ he was apprehensive about trying the burrata pizza ($26) at first, but it turned out to be a pleasant surprise for both and definitely the highlight of the meal (check out the ooze in 2nd vid) 😍 the pesto-tomato sauce cuts through the richness of the burrata, leaving you wanting more. pizza crust was super crispy but don’t leave it too long as it may get soggy towards the end of the meal. beef short rib fettuccine ($29) was an interesting spin from the traditional bolognese pastas. texture of fettuccine was al dente, coupled with the ultra tender pulled beef and tangy tomato base!

used beyond for 1f1 mains, got the duck confit and australian rib eye (300g). both were pretty good in their own ways — found the puree for the duck to complement the dish really well, and the steak was perfectly medium rare paired with the signature beurre blanc. special shout-out to the unassuming plate of truffle fries that was only $6 (surprising for a place like this). loved the look and feel of the restaurant with cosy rounded sofa seats! will def come back

used burpple beyond deal so the total price was pretty worth it. pizzas were very thin, crispy and light! what wowed me was actually the white cheese sauce that went with the tortilla chips 🤤 so sinfully good and a must try!

made it for the lunch set ($26.90++) with a choice of main, starter and drink! got the duck confit and truffle fries which were both pretty good. also tried the popular C&C pasta (served cold) with caviar and crab meat 🤤 great ambience, worth a try 👍🏻

second time here, trying the duck confit set meal which comes with tomato soup and a drink! felt the duck was a little tough, will probably stick to my go-to barramundi next time. worth trying!

got the barramundi set meal which comes with lemonade, tomato soup (love this!), and a dessert. very worth it for the price 👍🏻