Make sure you arrive early to avoid the queue. Lots of options for dim sum. The filling in the Liu Sha Bao was very generous. The suckling pig with jelly fish was surprisingly delicious. There were lots of ingredients in the century egg porridge, making it one of the better versions of the dish I have had.
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Came here to try their famous beef hor fun. The beef is tender and succulent, but the sauce was too salty.
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