The fried porridge and mee sua here are definitely worth travelling to the North for. Fried porridge was full of wok hei. Mee sua looks ordinary but it was anything but ordinary. Extremely flavourful and makes you want to go for seconds. I am not a fan of organs but overheard in the queue that the fried intestines are good too. The queue moves quite quickly but in any case, it was worth the wait.
Best in Singapore? At least, in my opinion. Never a fan of such hawker food until I tried Lao Zhong Zhong. Quality ingredients are used. Everything is good especially the Ngoh Hiang that was packed with yam. I like the fried dish with egg too. Not sure what itās called. Go for the chestnut cake as well, the dip is the perfect complement for the fried stuff! š