Spanish

Little Pig offers great Spanish tapas with an Asian twist. 🇪🇸🇨🇳

We enjoyed the Crispy Pork Belly Eel Bao (RM34). The Spanish Duroc pork belly was crispy, and eel was lightly grilled. We loved that the homemade bao was really soft with some nice browning on the top. The egg yolk gel was a nice touch, as well as being served in a dim sum bamboo basket. 

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Not to be confused with Mexican tortillas 🌯, the Spanish version is actually a light and fluffy potato omelette 🍳🥔. We opted for the Mediterranean (RM19) - the succulent prawns with baby spinach 🌿 were yummy! Little Pig only uses astaxanthin-enriched OnZen eggs for its tortillas.

Follow us on IG @thokohmakan and check us out at thokohmakan.com.

Squid Ink Paella (RM40 for 2 pax) successfully marries the porcine and the sea. 🦑🐖

Traditionally known as arroz negro from the Catalan region, this paella offers scrumptious maritime flavours. The rice grains had a lovely nutty bite, with sumptuous briny flavours from the squid ink. There were plenty of squid flesh with each spoon, and we liked the pork belly and clams on top.

Check us out on thokohmakan.com and follow us on IG @thokohmakan.