Yum

Yum yum YUM. Service was 👍🏻, food was 👍🏻
We ordered the specialty beef noodles; mine was less spicy with the normal noodles, while Kennedy’s was the spicy with flat noodles. The noodles were QQ and the broth was so flavourful. Don’t even get me started on the beef slices.... Núodle was so generous with their beef slices that I couldn’t finish it on my own! And I’ve got a big appetite, heh. The best thing was that the beef slices were huge too. We used burpple 1 for 1, so it was really worth it. We also ordered the beef pancake and the spring onion pancake, but unfortunately they were not served hot :( the pancakes had a lot of potential, so it could be that we were just unlucky. Both of us preferred the spring onion one! The beef one wasn’t very flavourful.

We ordered the duck burrito (side), the steak burger (main) and the dry beef vermicelli (main). The burrito is essentially a taco, but the overall texture of the dish was wonderful - the fried white noodle strands added a crunch that contrasted with the juicy duck and the guacamole added a refreshing taste. However, the highlight of the dish was the Asian duck sauce that was used to marinate the duck. This Mexican-Asian fusion was absolutely delightful. Our next favourite was the beef vermicelli. We read reviews that mentioned it was too dry but we found it sufficiently seasoned and tasty. Highly recommended! The steak burger was the most disappointing. The burger came cold; the buns were not even warm. The fries, although warm and crispy, were more like fried potato shells because there was no potato in it. It felt as if we were eating msg-laden fried potato peels. That being said, we would come back in a heartbeat for their vermicelli! Would also love to try their chicken dishes :)