Chill Cafe With An Open Mic On Thurs

Chill Cafe With An Open Mic On Thurs

Featuring One Bar Cafe (Tai Seng)
Matthew Tong
Matthew Tong

Back here again for the duck confit. love the taste and the texture of the duck. The duck was well marinated and it was crispy on the outside but really tender. The mashed potatoes were also really good and goes well with the duck. Will definitely be back again.

Had the craft beer by Singaporean brewery Pink Blossoms too. It was really good, with a floral and lychee taste.

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