Chinese

Fook Kin on a Friday night. There's still available seats when we left before 8pm.
2nd time I was there, Char Siew was good as ever. Slight crisp tender meat with lotsa fats. Herbal Duck was a tad dry. Roast pork was crispy and thats it. Nothing special for the Curry Maggi mee. Overall meh, won't be back if I'm not ard the area. Ard $72 for quarter herbal duck, roast pork & char view combi, curry instant noodle w roast pork n a mineral water.

Used to be only at Arab St but now it's popping up everywhere. This the only brunch I've seen that's not crowded, guess not many knew bout this new location.
For someone who don't eat rice, I always ordered their 3 in 1 麻油鸡饭, 卤肉饭 and Oyster Mee Sua set. They might look plain n simple but 真的很够味. We also ordered some sides which was alright. We came ard 5pm on a weekday n there wasn't any other patrons at all. Price wise always very pocket-friendly.

Ordered and paid $1224.43 for 11 Pax
1. Yusheng Large $92.80
Refreshing and yet not so sweet. Good.
2. Peking duck x1 $108
Good as usual
3. Salted fish Diced Chicken Claypot Tofu $52
Must Order!
4. E Star Garoupa 100g $300
Meat abit tough and tad too salty
5. Steamed Chicken w Shallot $80
So so only
6. Soyasauce pan fried Prawn x18 $110
They said "so gooood"
7. Beef cube Garlic $76
I had better (Ubin Seafood Chimjes🤫)
8. You Mak with Garlic $40
9. E Noodle with Peking duck meat $30
I really like the noodle being me. Carbo!
10. Aloe Vera Kelly with fruits x1 $8
11. Herbal jelly x5 $45
Very herbal. Honey is not the syrup kind.
12. Mango Sago Cream x5 $40
13. Rice x5 $10

Hmmm, not as great as what I had here 1 year back. Abit disappointed, as the previous experience was really good. Overall food tend to be on the salty side.