Fancy Eats

Fresh shucked Irish oysters served with smoked tomato granita. Wow WOW?? Didn’t know oysters could taste like that! First, the icy cold comes as a surprise in your mouth. Next, the sour and smoky tang of the granita hits you. Finally, as you chew down on the plump oyster, its fresh sweetness combines with the flavours of the slowly melting granita to leave you feeling refreshed and ready to start the rest of your meal!

Would highly recommend trying this as a starter!

The cut of the iberico pork chop was fantastic with a good balance of tender lean meat and melt-in-your-mouth fats. Paired with the apple sauce, I felt like my gastronomic experience with this one star Michelin restaurant was complete as its slightly sweet and sour tang cut the rich taste of the pork perfectly. The sautéed vegetables (tasted like kale but I’m honestly not super sure) were slightly bitter but offered colour and variety of flavours to this dish. I also learnt about the existence of kohlrabi (German turnip, the white and crunchy bulb-like vegetable) through this dish!