Paya Lebar

Have been wanting to try out this Korean fast food chain and I finally got the chance to.

The thick patty was made from boneless chicken thigh, a pretty tender and crispy chicken burger. The Deep Cheese was some nacho cheese, it’s alright but I would prefer without.

Another King 😂 Okay, I know they have been around for awhile, but I just visited them recently.

It wasn’t as huge as I imagined but the portion was definitely comfortable. The torched swordfish belly that covered the rice was juicy and satisfying. Topped with a tasty scoop of negitoro to complete the donburi.

Though It was mentioned that “All donburi comes w/ soup”, soup wasn’t served. However, I only realised after leaving. Oh well.

Fun fun: Swordfish is my favourite.

Pistachio Donut, anyone? 🙋🏻

This pillowy soft Pistachio Donut has became my weekly snack. Every week I would look forward to Wednesday just so I could get some.

I love pistachio so so much. The pistachio filling was hitting all the right spot, burst of flavour with a smooth texture that complimented the slightly chewy texture of the donut so well.

Had been having it for some time now but previously, the ingredients were out for a month or so, hence, I refrained from posting this. Because no point showing you something you can’t have. But now that they are back, YAY!

Dining here is totally my style! Minimal communication, dine alone with personal grill, food served ultra fast once order submitted, utensils & sauce within arm’s reach, and most importantly TASTY FOOD! All at an inexpensive price. woot!

Smokeless grill here, nobody needs to know what you had for lunch 🤫
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Prime Karubi & Misuji Set (200g) $19.80

Understand that their truffle ramen are limited to 20 bowls per day. Has strong truffle smell when the bowl of ramen was served, however, the taste of truffle wasn’t strong. None the less, the thick broth is still delicious and comforting for the current weather.