杭州eats

Don’t recommend this. There is more gravy than tofu and the taste of lard was overpowering

Claypot stewed crab in a rich stock that resembled that of a potage.

Stir fried veg with shredded beancurd, shredded meat and chives

Crispy onion pancake, hollow in the middle!

Braised pig’s intestine claypot. One of the better dishes of the night.

Homemade rice wine. So good!

Sweet light home brewed rice wine. Perfect pairing with our strong and heavily flavored dishes

Lean pork chunks with a nice thin crispy batter coated in sweet & sour sauce

Love the numbing sensation from this dish, tingling and leaves you wanting more. Not the typical oily numbing mala style. It’s numbing without the spice, with a clear and light broth.

Ice plant! Refreshing starter and perfect palate cleanser

Stir fried baby Chinese cabbage!