Hong Kong Foods

Classic Hong Kong style polo Bun with a slab of cold butter. Quite authentic in their Hong Kong cha can teng game. The Hong Kong milk tea also had the right amount of tartness and milkiness to it. Quite cheap for a polo Bun. Come during tea time for a polo Bun and milk tea set!

Mui Kee was brought to Singapore by the Les Amis group. The original outlet is a famous congee shop in Hong Kong. They are famous for their fish porridge, but I got the pork Innards porridge. High quality porridge with lots of flavour. However, it could have been a bit thicker.

New outlet for Tai Cheong Bakery at Square 2 Novena. Quality is consistent compared to other outlets. Their crust tastes like it is made of real butter without the cheap taste of vegetable shortening commonly seen. Very nice and smooth filling as well.