Fine Dining

My first time having quail. Texture tastes like very much like chicken but it’s a bit more difficult to eat it, cause of the short wings. The caramalised vegetables and purée went very well with the tender quail and made the dish very flavorful.

A new take on spring roll. The laksa noodles can be distinctly tasted together and there were slices of chicken in the spring roll as well. Spring roll skin was relatively thin and crispy. Another great appetizer to start the meal!

Been an avid follower of Veronica Phua and she highly recommends Spago. I can totally see why, every dish was so on point and I liked that they offered quite a variety of dishes for lunch. I chose this tuna tartare for my appetizers. The external crust was so crispy and went very well with the well marinated tartare. Great start to the meal!