Italian Food

Not a fan of apple pie but this was really good. Very crispy, buttery and perfect with the ice cream! Must try!

The tiramisu is a well balanced flavour of coffee and alcohol. Not too chocolatey, and very creamy and smooth. My favourite dessert here!

Texture is perfect but a little too sour for us! People who like sour food will enjoy this.

Gnocchi Alla Sorrentina $38++. Tomato Sauce, Parmigiano Reggiano, fresh black truffle. Not a big fan of tomato sauce but really wanted to have Gnocchi that day, and the sauce was well balanced. The texture is more mushy than chewy though which we understand from the host that it's the authentic texture that it should be.

Priced at $20++, good for four to share! Love that its creamy and has a strong coffee flavourm

The flavours, layers and texture was alright. But, personally, i prefer strong flavours in my tiramisu and also a little bit more moist. 

$17++ for this a little expensive, but still not the worst I've had.

𝗠𝗼𝘀𝘁 𝘄𝗼𝗿𝘁𝗵 𝗶𝘁 𝘁𝗼 𝗼𝗿𝗱𝗲𝗿 𝗱𝗶𝘀𝗵 𝗶𝗺𝗼. Love how the pasta is moist but not drenched in sweet, lobster bisque, without tasting too fishy as well. Angel hair was well done, it was al dente and the portion is hugeeee. Has bits of sweet crab meat. 

not a big fan of chocolate but this is quality. Slightly dry crust on the outside contrasting well with the moist interiors, and chocolate was rich and not too sweet. 𝗚𝗼𝗲𝘀 𝘀𝘂𝗽𝗲𝗿 𝘄𝗲𝗹𝗹 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺. 𝟭𝟬/𝟭𝟬 𝘄𝗶𝗹𝗹 𝗼𝗿𝗱𝗲𝗿 𝗮𝗴𝗮𝗶𝗻

Cold, creamy burrata which was enjoyable but the prosciutto texture was a little too waxy for me.

Ham, mushroom and cheese calzone! It's quite interesting. The ingredients is fresh and the dough is chewy good.

For $10.80, it was stronger on the coffee side with hint of sweet chocolate. Moist but can hardly taste any alcohol. It's not bad, but personally I prefer one that has a more balanced coffee/alcohol profile.

Chose the prawn saffron with tagliatelle. It was a light, buttery sauce with the sweetness of the prawn and slightly musky.

The pasta was al dente, prawns were big and fresh.

Love that they added tomatoes and rocket leaves.

The sauce was so good I finished every bit.