Teatime

The bun really stood out on its own. It was thick, nicely buttered and toasted. Remained crispy to the last bite. Pork chop was boneless, which made it easy to bite compared to Tai Leo Loi Kei. It was also less salty. The charred edges of the pork chop was tasty, otherwise the other parts were just normal. On the overall still an enjoyable meal because of the outstanding bun. The iced milk tea ($4++) had nothing to shout about. They have a $25++ two pax set lunch meal for weekdays currently.

Good coffee but rather expensive.

Pancakes soft and fluffy, but probably a one-time experience for me. Preferred the gram premium pancakes.

Soft and fluffy pancakes but long wait (25-30 mins). There are three serving timeslots, 11am, 3pm and 6pm, limited to 30 servings per time slot. We reached at around 1pm on a Friday afternoon but there were still 4 servings so we managed to try it. Had to wait a while to be served. Good to come and try at least once if you have the time to wait. I wouldn't try if I had to stand and queue though.