Campus Food (NUS)

Such tender and nicely torched wagyu beef don topped with pickles, onsen egg, tobiko, and Wagyu beef bone sauce. Beef melts in the mouth with a nice torched taste to it. Portion of rice is just right. Wasn’t expecting much initially but I was surprised and this is super satisfying. Worth the splurge!

Generous portion of salmon pieces on the don. Brace yourself by breaking the yolk and do a nice mix and you’ll end up with a super delicious don! Rice ratio was also just nice. Worth the splurge once in awhile!

The aroma of the truffle fully coats almost every piece of fries! Love the generous portion of parmesan cheese but would have preferred if it was layered in between the fries than on top (wasted some as they dropped on the table :( ). Overall this is really good!

Tried this from the Taiwanese stall in Foodclique. Loved it! The taste of the vinegar, with a hint of spiciness from the chili oil complemented very well! Noodles are done well with a springy texture. And I really like the shredded carrots and cucumber which gives it a refreshing taste amid the strong flavor. Beef is also good and generous! The ingredients just complemented each other very well. Definitely one of my favorite!

Had this from the Chinese food stall in Fine Food. The pancake was very crispy. Used to be soft with crispy edges which I preferred. But this crispiness, when dipped in soup for a quick while,actually taste pretty good!