Chinese

The best on a rainy Sunday evening. Nothing more comforting than this traditional steamboat with Zichar dishes!

One of the best wanton mees around - pork has a nice char, noodles are springy and wantons are packed!

Dabaoed the half chicken pot ($38.80) and prepared the ingredients at home. So satisfying!!

Must gets at Changi Village: Weng Kee Ipoh horfun, sweet potato fritters, 3-in-1 fried fritters (yam, sweet potato, niangao), satay and chicken wings, sweet potato leaves, white beehoon (lala and fish).

Samsui chicken (half), sweet and sour pork and claypot tofu. The claypot tofu was OUT OF THIS WORLD!

This $4 packet of char kway teow goodness is undoubtedly the best!!! Queued up 35 minutes for this but so worth it!!! Ordered mine with no cockles.

This Kaya toast from fong sheng hao was quite something else - the toast was thick yet crisp and fluffy, and the cold knob of butter was just 👌🏻👌🏻👌🏻

Nothing more comforting than fish head steamboat with sambal kangkong, ngoh hiang and tofu.

One of the better Chinese restaurants around with reasonable prices. We ordered the curry fishhead, ngoh hiang, half a steamed chicken, crispy cauliflower, nyonya chap chye and black pepper prawns & vermicelli. This was all for 4 pax so we kinda died but a worthy death

Kaya toast is light and fluffy. Nothing amazing or out of this world but the vibes there are amazing - super retro and homey!

Super worth it hotpot buffet, paid $19 (student meal) and stuffed ourselves silly!

Can you believe 11 plates of dishes + $26.90 half chicken pot and all this goodness for just $71?!? And it’s soooooo good and satisfying!