Had to try this after seeing Ah Beng foodie’s post on FB! Sad to say - it fell short.
The hand pulled noodles will be good only if you like your noodles to be soft. I was expecting them to be like Haidilao’s 🤷🏻♀️ Other than the noodles not being al dente, the soup was also too thick. It’s more like a sauce - if you drink too much it’s quite overpowering. However the tomato taste was on point.
The only other redeeming point was the beef itself. It’s really tender and had just enough fats.
I would maybe still go back for this if I can ask them to make the noodles al dente :D
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