Brunch

A very interesting dish. The eggs were cooked well with the melted cheese, and tasted great with the toast. The side of bacon jam complimented well. A recommended try at this cafe!

We thought that this would be just a standard big breakfast set, but it was better than expected. The mushrooms and eggs were cooked and seasoned well, and the sausage and bacon were just right (in some other cafes it may be too salty). Overall quite well done as a big breakfast set.

This place has a very long queue, probably because most of its dishes look quite aesthetic. But overall in terms of taste, the nicest part of this dish was the keropok. The rice was pretty dry but still ok, and the beef quite tough and dry as well. The sauce was not bad, made the beef more eatable. Wouldn’t say it’s worth the price.

Truffle taste was mostly on the prosciutto which was extremely salty. Thankfully the scrambled eggs were quite bland and hence the whole dish complemented well. The market leaves however, was hard to chew. Nevertheless the entire dish was overall palatable.

The lavender tea latte tasted of foamy milk, light to the tongue. Lavender infused scent was definitely a treat for me. Cappuccino was fragrant and smooth.

Delightful rosti paired with poached egg drizzled with hollandaise sauce. However the vegetables were tough to chew on.

second time having this. delish!!!

We ordered the normal breakfast set which was quite mainstream and nothing special. The beet root rosti was the star of the show though the portion could have been larger.