Airport Eats

A good plate of fusion pasta. The Tiger prawns were well cooked and I like that the sakura ebi, the Japanese element, gave the dish a nice crunch and umami that elevated the entire dish to another level.

The dish was beautifully plated. The bright orange carrot mousse and the yellow tarragon foam made the duck leg pop off the plate. I like the combination of the duck with the sweetness of the carrot puree. Overall a really well balanced and though of dish.

This invoked many childhood memories. For $8.90, the combo comes with a hotdog, fries and a root beer float. Overall a decent meal but will not travel all the way to changi and queue for this.