Saccharine Sweet

Had the degustation set ($68) which offers tasting menu for both the sweet and savoury selections.

Unexpectedly, I like the savoury pastries much better than the sweet eclairs! The only impressive eclair was the Ispahan, which is a combination of rose and lychee cream. All the other eclairs were overshadowed by the savoury pastries.

My top three savoury pastries here will be the spinach quiche, the chicken pie as well the parmesan scone.

This ice cream parlour is the secret hideaway for SMU students. Choosing the grape yakult flavour as I am craving something sour and light. Apparently the ice cream is quite smooth as they are using yakult, the sweet-and-sour combination balance each other well. A perfect dessert after your korean chicken dinner or to accompany your kdrama time.

Tldr - will return, especially for the ice cream

A big fan of the blue milk (milk, blue pea, salt) - gentle and milky, the flavour is not overly sweet. Caramelized strawberry gives a fresh berry flavour with a hinge of honey-like caramel.

Wanted to try the charcoal waffle but only left with the original, taste like a typical butter waffle. Will definitely come back for one or two scoops of ice cream.

Jiggly pancake topped with cheese foam and strawberry sauces!

Looks wise is very instagrammable, as it can do the “jiggle-jiggle” effect when you give a soft nudge. The pancake has airy texture and not overly sweet. Don’t really like the cheese foam as it lacks consistency and doesn’t mesh well with the sweet pancake (this might be bias as I generally don’t like cheese foam). The strawberry sauce gives sweet sensation with a little hinge of tangy flavour. What I like the most is they give fresh strawberries which were yum!

Portion is ideal for two people - perfect dessert choice after having a dinner in Jurong East area

Longtime favourite

The green tea mille crepe consists of at least twenty layers of thin and delicate crepes, enveloping fresh white cream infused with matcha powders.

Personally love this flavour as it is not overly sweet.

The iconic Patisserie G’s cake ($9.5)
Dark chocolate mousse, chocolate meringue, dark chocolate hazelnut praline feuilletine.

Sleek mini-dome with a drop of golden leaf - extremely pretty and elegant look.
Taste wise is very chocolatey… I like the dark choco mousse yet not a fond of the “nutty” flavour as they are using hazelnut praline feuilletine. Texture not bad as the cake combines both creamy and crunchy elements so it becomes less monotone.

Other cakes are also instagrammable, which ideal to be the go-to place for high-tea with your girl gang!

Available in the 18-cm whole cake version as well.

Super pretty dessert! Definitely one of the most instagrammable dimsum place in Singapore.

Taste wise, I prefer the mahjong pudding. It tastes like the classic milk pudding. The piggy one is a little bit jelat for me, especially the texture is a bit too soft and not as chewy as the mahjong. Totally don’t like the white sauce (taste like skim milk) - was hoping it was thicker & sweeter.

Tried the mango-peach sorbet. Extremely refreshing! For those who just had heavy meals, this is perfect. The texture is very light so you wouldn’t feel so full after eating. Moreover, you are guilt-free as all the ice cream here is SUGAR-FREE, yet still taste super great.

The place is quite small (only 3 tables) but definitely worth a visit. You can try the take-home tubs as well to have your sugar-free gelato at home. Psstt... The mango peach sorbet quite sour so if you don’t fancy sour so much, try the strawberry milkshake or lychee vanilla. Or have the signature mushan king durian.

Beyond imagination!
This dessert has successfully replicate the richness of nasi lemak’s flavour and texture.

The savoury ‘nasi’ is made of savoury coconut while combined with green pandan mousse sweet gula melaka inside. The toppings playfully explore different textures - the sleek sambal chilli (strawberry coulis), jelly-like hard-boiled egg (mango yoghurt) and crunchy ikan bilis, peanuts and kuning fish tulip (fragrant fried onion a.k.a bawang goreng).

You definitely don’t want to miss this sweet yet savoury ‘nasi lemak’ dessert! Available til 20 Oct 2019

Best best best keylime tart I have ever tried! The sour taste is strong, yet blend well with the sweetness of the cream. Super refreshing!

The apple crumble cake is standard. The crust is crunchy, yet the apple filling is a bit too sweet!

The cafe will have their daily cake selections; therefore, if keylime is part of the cakes of the day, please try it! You wouldn’t regret.

Love this milk tea! The tea taste is quite strong, as the ‘roasted’ flavour aftertaste will linger after every sip. It’s moderately sweet, so I will recommend this drink for those who are tired of the regular milky bubble tea!

It’s only available in cold version; no warm version even your order during breakfast time.

Beyond imagination!
This dessert has successfully replicate the richness of nasi lemak’s flavour and texture.

The savoury ‘nasi’ is made of savoury coconut while combined with green pandan mousse sweet gula melaka inside. The toppings playfully explore different textures - the sleek sambal chilli (strawberry coulis), jelly-like hard-boiled egg (mango yoghurt) and crunchy ikan bilis, peanuts and kuning fish tulip (fragrant fried onion a.k.a bawang goreng).

You definitely don’t want to miss this sweet yet savoury ‘nasi lemak’ dessert! Available til 20 Oct 2019