Hawker Eats

The 𝙎𝙡𝙞𝙘𝙚𝙙 𝘽𝙚𝙚𝙛 𝙖𝙣𝙙 𝘽𝙚𝙚𝙛 𝙗𝙖𝙡𝙡 𝙣𝙤𝙤𝙙𝙡𝙚 𝙨𝙤𝙪𝙥 (~$7.80) definitely doesn’t skimp on ingredients. I know I should be raving about the beef but the chilli here is REALLY something. Thick, consistent and not too sweet, I loved coating the bouncy beef balls with it.🍜
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Without a doubt one of the better beef noodles, simmered in a herby light broth. Not sure if it was this day but my beef was overdone, and missing the tender pinkish colour I was looking forward to 😫

Ig @goodfomood

𝘾𝙝𝙖𝙧 𝙎𝙞𝙚𝙬 𝙒𝙖𝙣𝙩𝙤𝙣 𝙉𝙤𝙤𝙙𝙡𝙚𝙨 (~$4.50)— One word: indulgent. With layers of melt-in-your-mouth fattiness embedded within the fibrous lean meat, this char siew had both soft and hard textures to it. Its shiny sweet exterior gave the perfect minor crunch before you sink your teeth into the inner layers.🍖
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The wantons were sufficiently meaty without the whole over the top wanton skin, allowing you to appreciate the meat rather than its covering. 🥟
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As for the noodles, I liked how QQ it was, though the chilli got me 🤪

Ig @goodfomood

One of the more silky and smooth CCF skins I’ve had, this CCF had an amazing texture🤤 Ordered 1 roll of Charsiew (~$2.50) and prawns (~$2.50) since you had to order >1 roll! 🐖🦐 Ingredients were in substantial amounts but I must say the shrimps were lesser than my usual CCF haunt (it’s cheaper as well) 🤨
The sauce was quite satisfying bc it wasn’t Super salty, but rather quite light and not as oily!
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THE CHILLI WAS BOMBZ AND TBH MY FAV PART OF THIS DISH !!!! 🌶🌶🍲🥟Shrimp flavour was strong and it really added so much flavour to the sweet sauce and I really LOVED IT 😍 Even if you don’t take spicy stuff...,. you gotta take the chilli....

Ig @goodfomood

Prawn Mee Soup (~$5) was warm and comforting, with 3 huuge juicy and fresh prawns inside 🦐🤩 Meat came out from the shell easily which made eating it so much easier tbh 🤪
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However the prawn broth was pretty anticlimactic ☹️ Expected the broth to be much thicker and have more of a shrimp ‘taste’ but it was Super thin :-( Overall able to get better Prawn Mees out there :<

Ig @goodfomood

Saw this on a YouTube video awhile back and it looked so gooooood..... Old Amoy Chendol (~$2) really was packed with flavour, with different components adding different dimensions to the entire thing!😍
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Pandan worm jelly had a very strong Pandan flavour, azuki beans were really fresh and filling 😋 I liked how the portions of all the ingredients (gula melaka, coconut milk) were not skimped bc of the price 🥥

Ig @goodfomood

Didn’t expect to be amazed by a plate of charsiew rice.... but I really was... .
Charsiew rice with roasted pork belly (~$4.30) was worth the calories... 😚 Charsiew was lean and roasted well, and THE BLACK SAUCE!!!!!! It was thick and sweet, really unlike many stalls which have the really fluid/ overly sweet Charsiew sauce. 🍛 🍛 Sauce was ridiculously addictive 🤤😭

Ig @goodfomood

Prawn noodle with pork ribs (~$5) probably one of the more impressionable prawn noodles I’ve had.... 🍤🍤 .
Broth was slightly too oily for my liking but it wasn’t too thick, enough to provide good flavouring and depth to the prawn noodles 🍲 Portion was really generous, with 3 freshly peeled prawns and a sizeable amount of pork ribs.😍
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THE PORK RIBS OMG 🤩 The meat fell right off the bone, it was easy to eat, tender and lean🍖🍖 This prawn noodles just amazes me...

Ig @goodfomood