Special Occasions

Special Occasions

For when you need to treat family and friends to better places
Hello There
Hello There

Loved the super fresh tuna dishes! We ordered the huge grilled fish head for a special occassion and it is very impressive. I would say it is a bit too heavy for our family of 6 pax as blue fin tuna is a very oily fish. The tuna ribs and sashimi are also great with the sashimi slices being super thick!

The most worth it Entertainer 1-for-1 place. The premium donburi with foie gras was mindblowing good. The rice is cooked with beef fat and probably the one and only time where I like the rice better than the beef!

All the food were good and my favourite courses were the sashimi platter and grilled beef. The prawn was especially big and sweet. And using charcoal to grill the meat makes the difference. The grilled pork dipped in egg was an interesting combination too. Really value for money with the eatigo discount!!

Truly one of the better lobster rolls in SG. Each roll is chockful with lobster and the sauce was delish. However price is really expensive so I guess it's probably a try one time only kind of thing for me

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I guess peeps usually come here for the birthday offer. I went to celebrate my brother's birthday here. Service here is definitely top-notch! Frankly though, I am not a huge fan of the prime ribs. It got too jelak for me after eating for a while

Frankly everything was so so for the high tea but the ambience of Atlas is great. It's really for a bunch of girls to sit down and chit chat the afternoon away..

We tried a variety of dishes namely calarami, chicken pop, cabonara, salmon and also the famous lobster roll. Only the oysters were truly delicious while the the rest of the food were so so

A group of 6 of us went to celebrate our friend's birthday 🎆🎇🎉🎊🎂🎁 The bad is that the food was only ok at best. The good are that drinks were very reasonably priced and the servers were attentive and quick to give refills for both alcohol and water. Now it is a must to order the Azahara Moscata when I go back there again!

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I just love to eat

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