Chinese/Taiwanese Restaurant

Am a fan of paofan (rice in broth) to substitute with porridge. This is T.K second outlet which i have a good experience at their first Teban Garden outlet. I’m surprise now they partner with Partea for their drinks menu! 😋

I got their signature ginseng chicken ($12) and X.O fish seafood paofan ($13)! I must say both taste very well, i prefer their seafood broth though. Tons of seafood ingredients.

Am a fan of paofan (rice in broth) to substitute with porridge. This is T.K second outlet which i have a good experience at their first Teban Garden outlet. I’m surprise now they partner with Partea for their drinks menu! 😋

I got their signature ginseng chicken ($12) and X.O fish seafood paofan ($13)! I must say both taste very well, i prefer their seafood broth though. Tons of seafood ingredients.

Oyster Intestine Mee Sua ($7.20). The mee sua is very different from the one you got from Shilin. It’s full of ingredients and it's very well balanced, not too salty. If the price is like in Taiwan, I will give it 💯/💯! ✅

📍Pasir Panjang Road

What happens if you miss Taiwan so badly? 🇹🇼

Fret not… you can always eat authentic Taiwanese food in Singapore! You know it's authentic when the staff are Taiwanese 💁‍♂️. Last time I used to frequent their Braised Pork Rice at Seah Im outlet, but then it got moved to Crawford Lane. I have finally visited their second outlet in the West at Pasir Panjang.

I ordered their signature Braised Pork Rice ($5). Aside from the price, I really enjoy the braised pork rice. It has a nice ratio of pork meat and fats braised on top of fluffy-short grain rice. I would wish the braised gravy to be more, I know it's sinful.

📍Pasir Panjang Road

I like the prawn with meat wrapped with beancurd. They have the fried options too!