Chinese

My go to for Teochew Porridge. Wide variety of choices and plenty of seats available. Their duck and fishes taste awesome!

Free refill of soup. Pig organ soup cost $4.20(s) and $6.20 (l). Late dinner so two of us shared just one rice. The soup was nicely flavoured with salted veg added to give it a slight sour taste. The shop is generous with the ingredients too.

Opening as early as 5am, one of the best prawn mees around. The soup is so flavourful. Rmb to order the chilli version. Price is at $3.50 for prawn mee and $5 for prawn and pork rib mee.

The stall closes as early as 10am and the coffee shop which is so small is usually crowded. So head there early to chope your seat!

The only place to go for your curry rice. Choose your ingredients and the uncle will drench it in generous scoop of curry sauce.

Approx $4 to $6 a plate, depending on the ingredients chosen.

Probably the best in the West. Ordered Thai style beancurd, chicken feet, roasted chicken and steamed chicken. Cost about $23 for the three of us. Chicken meat was tender and placed on a bed of crunchy beansprouts. Homemade chilli with a hint of sourness.
Do note that they close early on weekdays!

Great value and probably the best in the West. No base cost, spent about $6 on this dish. Cheap and flavourful. There's usually a queue during meal times but the stall is pretty fast in serving so not to worry.