I can’t express how impressed I was with the Tri-Tip Wagyu beef, imported from Australia. The marbling was amazing and the outer skin was crisp and nice. Sprinkled with some sea salt and accompanied with the Bordelaise sauce (beef gravy with red wine reduction), the combination was beyond perfect.
I did not pair it with any wine, but I must imagine that it’ll be even more amazing than just the beef itself.
A definite must try. The quality of the food here will not disappoint.
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Level 3 Burppler · 6 Reviews
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