Vegetarian

my only gripe for this dish was the tiny portion. a few pieces of mushrooms and potatoes aint gonna fill even the tiniest eaters. would be better for an appetiser instead. otherwise it tasted great as do all of their other dishes.

A dish of baked ricotta, spinach, onion, feta and filo pastry. It all came together really well, though after a few visits im starting to find many dishes a variation of each other assembled in a different style. still, very tasty!

This was a special not available on their usual menu, but I reckon it should very well be. So well done and even better than some other proclaimed italian restaurants.

Spinach, feta and tofu patties coated with almonds and sesame, served with asparagus and a mushroom plum sauce. Patties were delicious savoury with strong flavours from the plum sauce adding a new dimension to the dish.

Just note that they're vegetarian so you don't come expecting a pita stuffed with juicy meatballs. But no less tasty at all. Those veggie balls were crisp on the outside, moist on the inside. Comes with sauerkraut which added a tangy kick. Very filling so come with a friend when using your Burpplebeyond.