Good portion for the price ($10++). This dish had minimal (if any) sauce and instead appeared to be just pasta baked in cheese. The upside to this was, well, a lot of cheese, with plenty of stretchiness in every bite; the downside was that with the lack of a binder or emulsifier some of the cheese split, resulting in a layer of oil at the bottom of the dish.
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Level 3 Burppler · 7 Reviews
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