Changi Airport Eats

Old Chang Kee’s casual dining outfit that specialises in curry (hence the name Curry Times). I had the curry chicken which is served with a choice of rice, bread, roti prata or noodles.

The curry tasted decent with a blend of spices and isn’t spicy. It’s a decent and affordable option for those who want to have a tinge of nostalgia after touching down from their holiday. However, I’d still have their signature curry puffs any day.

Love anything that’s matcha. The Matcha Mont Blanc here has a nice mix of matcha and chestnut paste although I’d prefer a stronger matcha flavour.

Specially concocted root beer made exclusively for A&W restaurants with a scoop of ice cream does the trick to reminisce the yesteryear.