Out Of KL

The pasta was nicely cooked, there were a lot of prawns and broccoli. I would have liked it better if there was lesser olive oil.

I forgot the price of this dish.

The soup was pretty underwhelming. Neither sour nor spicy enough.

This is RM12.90.

Lobster roll with seven spices. According to the server, the spicy level is 80% but since I’m a true and true Malaysian, it was not spicy at all.

Quite filling. Comes with fries and greens.
This is RM98.

Ordered this since it was one of their signature.

No regrets! Nicely sourish. Pairs well with the fish and chips. You can order either a single glass or for sharing. This photo is the sharing. It comes in this cute fish container/mug thing.

Sadly, I forgot the price. Highly recommended!

British eatery. Fish & chips. Makes sense right. It was even the chosen national dish in Netflix’s The Final Table.

They offer two types of fish; cod and haddock. And three sizes to choose from; regular, large and legendary. Legendary is for sharing. There are three sides to choose from; their signature gravy, mashed peas or curry sauce.

The batter was light and crunchy while the fish is soft and flaky on the inside. I’ve given up hope on fish and chips in Malaysia as I find them too oily and the batter too thick. This was perfect! Recommended!

Price depending on the fish and size you choose. Price range from RM33-RM58.

Fresh, succulent prawns poached in olive oil with garlic.
I loved dipping the complimentary bread into the olive oil as it contains the sweetness from the prawns.

This is RM29.

An appealing and cosy restaurant. Perfect for dates.

Ordered the patatas bravas, which is one of my favourite tapas. The potatoes were perfectly fried. One of the better ones I’ve tried.

This is RM24.