Singapore

Nice layer of hardened caramelized sugar. The custard is made with white chocolate.

This was a tad too sweet for me. This is good for sharing as I think having the whole thing by your own will just give you sugar rush.

This is $8.90.

This s’more is not the traditional version. It has a thick marshmallow outer layer and dark chocolate ice-cream in the middle.

The marshmallow was a tad too sweet for my liking. And because it’s so thick, it’s hard to get the marshmallow and dark chocolate ice-cream together to balance out the flavours.

This is $10.

Fries topped with stir-fried kimchi, nacho cheese and mayo.

It would be good if the taste of the kimchi goes through the layers of fries. We enjoyed the nacho cheese topping more in this case. Quite a big portion.

This is $12.

Something different for brunch. Not every place offers savoury crêpe.

This crêpe comes with three mushroom ragout and chive sour cream. The portion is just right. Nothing outstanding though.

This is $14.

Good coffee. Can be stronger though. Not acidic, which I like.

Oh...they don’t serve their coffee in to-go cups. I asked for it.

This is $5.50.

Wanted to try their specialty, The Nutty Professor, which was coffee cubes in almond milk but they sold out.

Opted for iced latte instead. Good, not too acidic.

This is $7.50.

The place isn’t very big, but the back has a nice view of the fountain. I ordered the vegetarian bibimbap. Not bad but wish they gave more sauce. Prefer the sauce to be slightly more spicy.

This is $18.