Paya Lebar

I should start by saying Kaisendon is my favourite and I ate Kaisendons all over Singapore.

At $20, it’s a fairly priced Kaisendon, taking into consideration that the fish is very fresh. It is not the best I eaten at this price point but it’s probably the best around the area (which explains why I am a frequent returning customer).

I appreciate that they are constantly improving (first with the seaweed and now with the mock abalone). However, I do suggest that they roast their seaweed so that there is a nice crunch to the handroll that I make with it.

The variety of the fishes in the bowl is fair and of fair portion.

This is one satisfying meal. I felt that the size and amount of meat is just nice. The prawn and chicken is really good. However, I felt that the snow crab is rather underwhelming.

Nevertheless, I enjoyed myself and will come back. Price is rather affordable at 20 bucks.

These are some really good scrambled eggs. That’s as far as the pros go.

Can’t really think of any cons but I can’t come up with any occasion to eat this as well. Maybe for a breakfast treat.

At the price of $4.5, this is definitely to the pricer side. However, as someone who always splurge on the Breadtalk breakfast sandwich, I can see myself switching over to this.

Will probably buy this again if I am craving some good scrambled eggs.